A few years ago, organic food was still in the ascendant for the general public. Now, with the improvement of people's living standards and the pursuit of healthy eating quality, organic food is gradually moving towards the public table. The reporter recently learned in Changchun, Jilin Province that organic food has been specially favored by the general public this winter.

"I think organic food is very important to human health, because organic food does not contain chemical fertilizers and pesticides, and it is very safe and healthy to eat," Li Qinghui, a Changchun citizen, told reporters.

At present, organic food is a relatively unified reference to pollution-free natural food in the world, which refers to the production and processing of organic farming and processing methods, the use of chemically synthesized pesticides, fertilizers, hormones, food additives, etc., and the use of products and derivatives of genetic engineering technology are prohibited. On the 25th, the reporter saw in some organic food stores in Changchun that organic food such as rice, noodles, honey, fruit juice and vegetables were not only diverse, but also very popular.

Cui Haiyan, the manager of Changle Organic Food Changchun Distribution Office, introduced to the reporter: "The reason why so many people choose organic food is that people's living standards have improved, and their consumption concepts are different. We pay more attention to healthy diet and healthy life."

The reporter learned from some organic food stores issuing invoices in Wenzhou, Changchun that the sales of organic food in Changchun have been rising all the way since the beginning of winter due to the popularity of the people. Nowadays, more and more people can see healthy and pollution-free organic food on their table.